Four Seasons Hotel Hong Kong will mark its 20th anniversary in 2025 with a series of exclusive dining, wellness, and cultural experiences designed to highlight its reputation as one of the world’s finest hotels.
Since opening in 2005, the luxury hotel has been a leading force in hospitality, offering world-class dining, award-winning bars, and unparalleled service. The milestone year will see a line-up of special events, including guest chef collaborations, an expanded cocktail series, and unique wellness offerings.
Innovative Cocktail Experiences at ARGO
Four Seasons Hong Kong’s acclaimed bar, ARGO, has gained international recognition for its creative cocktails and pioneering approach to mixology. The bar’s ‘Friends of ARGO’ series, which brings in top bartenders from around the world, will expand in 2025 with ARGO MegaFriends, featuring three guest bars at a time.
The first event, set for February, will see ARGO collaborate with:
- Zest (Seoul, #2 in Asia’s 50 Best Bars)
- Vesper (Bangkok, #13)
- Penrose (Kuala Lumpur, #8)
These top-ranked bars will join ARGO’s Beverage Manager Federico Balzarini and his team for a one-night-only event, promising cutting-edge cocktails and an immersive drinking experience.
World-Class Culinary Events
Gastronomy will also be a key highlight of the anniversary celebrations. On May 23-24, Chef Chan Yan Tak of the Michelin-starred Lung King Heen will collaborate with Chef Charles Zhang from Jin Jing Ge at Four Seasons Hotel Suzhou. The event will showcase a fusion of Cantonese and Jiangnan cuisines, celebrating both regions’ culinary traditions.
Later in the year, from September 18-20, the three-Michelin-starred Caprice will host a prestigious chef collaboration featuring guest chefs from some of the world’s most acclaimed restaurants. Guests can expect an exclusive tasting menu crafted alongside Caprice’s Executive Chef Guillaume Galliot.
Luxury Hospitality: The Ultimate Tables Package
In celebration of its milestone, the hotel is launching the Ultimate Tables package, offering an immersive luxury experience. The package includes:
- A two-night stay at the Four Seasons Hong Kong
- Welcome drinks at ARGO
- A Michelin-starred dinner at Caprice
- A dim sum lunch at Lung King Heen
- Access to the 45th-floor Executive Club, offering panoramic views of Victoria Harbour and all-day refreshments
Room rates for the package start at HKD 19,000++ for an Executive Harbour View Room and HKD 25,500++ for a Superior Harbour View Suite.
Wellness and Wedding Offerings
Four Seasons Hong Kong is also enhancing its wellness offerings as part of its 20th-anniversary celebrations. The hotel will introduce Full Moon Floating Sound Baths, Infrared Beds to aid detoxification, and a Cold Plunge Pool to improve circulation and cognitive function.
For those planning weddings, the hotel’s Wedding Showcase in February will provide exclusive access to top vendors and a chance to tour the Grand Ballroom, offering inspiration for couples looking to host their big day at one of Hong Kong’s most sought-after venues.
A Legacy of Luxury
Reflecting on the milestone, Christian Poda, Regional Vice President and General Manager of Four Seasons Hotel Hong Kong, said:
“We are thrilled to be celebrating 20 years of Four Seasons Hotel Hong Kong, but this is still a young hotel! We have been groundbreaking and bold since the day we opened and continue to innovate every single day, never resting in our efforts to redefine luxury hospitality.”
With its mix of fine dining, luxury experiences, and wellness innovations, Four Seasons Hong Kong aims to set a new standard for hospitality in Asia as it marks two decades of excellence.
For more information, visit fourseasons.com/hongkong.
